HACCP Awareness Standards Certifications (Training)

Editable course materials and guidance for internal auditors. HACCP (Hazard Analysis and Critical Control Point) awareness standards refer to the knowledge and application of the HACCP system's seven principles for managing food safety risks in food businesses. These standards involve conducting a hazard analysis, identifying critical control points, establishing limits and monitoring procedures, implementing corrective actions, and maintaining verification and record-keeping systems to prevent the contamination of food products.