ISO 22000:2018 Certification

ISO 22000:2018 Certification. ISO 22000:2018 is an international standard for food safety management systems, published on June 18, 2018, which provides a preventive approach to identify and manage risks throughout the food chain, integrating HACCP principles with those of the Codex Alimentarius and adopting a high-level structure (HLS) common to other ISO standards, facilitating integration with other management systems, such as ISO 9001 or ISO 14001. Please read the purchase conditions in the "Delivery Terms" section before purchasing.