Food Safety Checklist (PDF, Downloadable). What we offer distincticly, is a more targeted Food Safety Checklist, tailored to your Company/ Organisation needs, and according to the Standards you're asking us to focus on. A Food Safety Checklist helps prevent foodborne illnesses by ensuring cleanliness, proper cooking, safe storage, and preventing cross-contamination. Key items include handwashing and sanitizing surfaces, separating raw and cooked foods, using thermometers to cook to the correct temperatures (e.g., 165°F/74°C for poultry), and maintaining refrigerator temperatures below 40°F (4°C). You ask, we will produce it for you in up to 3-5 bussiness days.